PLANTS AS CHEMICAL ENGINEERS THE INVISIBLE ARCHITECTURE OF SURVIVAL

Abstract, dreamy composition of tall wildflowers with pastel blues and greens and circular ripple motifs throughout.
Pattern and Test Tubes

Kerry Ferguson — Science + Art Research Series Essay | 2026

Citation Ferguson, K. (2026). Plants as Chemical Engineers: The Invisible Architecture of Survival. Kerry Ferguson — Science + Art Research Series.

A plant appears to be constructed primarily from visible things. Roots anchor it. Stems support it. Leaves capture light. Flowers and fruit enable reproduction. Yet much of the plant’s relationship with the world occurs through something we cannot see. Chemistry.

Plants manufacture an extraordinary diversity of molecules. Some regulate their own growth and development. Others help protect tissues against herbivores, pathogens, ultraviolet radiation or environmental stress. Volatile compounds move beyond the plant and participate in interactions with pollinators, herbivores, predators and neighbouring organisms. Pigments interact with light. Aromatic compounds can attract or repel. Bitter or toxic compounds can make tissues less desirable to consume.

What we describe as bioactive compounds therefore existed within ecological relationships long before we discovered their commercial usefulness. We extract them. Analyse them. Concentrate them. Standardise them. Turn them into medicines, nutraceutical ingredients, flavours, fragrances, colours and functional materials. But the molecules did not evolve for us. To understand botanical chemistry more deeply, we need to look backwards and ask a different question.

What problem was the plant solving when it produced this chemistry? That question is where botanical science begins to meet art.

The Chemistry We Cannot See

When we look at a rosemary plant, we see green leaves, woody stems and perhaps small flowers. Analytical chemistry sees something else. It reveals phenolic compounds, diterpenes, volatile terpenoids and numerous other molecules distributed through the plant. Sage reveals another profile. Basil another. Clove another. Mustard another.

The visible differences between plants are therefore accompanied by an invisible chemical diversity that may be even greater. Plants produce tens of thousands of specialised metabolites across the plant kingdom, and different evolutionary lineages have developed characteristic chemical repertoires associated with their ecological environments. These compounds include terpenoids, phenolics, alkaloids and many other structurally diverse families.

The landscape we experience visually is therefore also a chemical landscape.
Every plant occupies space not only through its roots, stems and leaves but through molecules.

From Secondary Metabolites to Specialised Metabolism

For many years, plant chemistry was commonly divided into primary and secondary metabolism.

Primary metabolites were considered essential to fundamental processes such as growth and energy metabolism, while secondary metabolites were often described as compounds involved in ecological functions but not directly required for basic survival.
That distinction has become increasingly blurred.

Modern research demonstrates that many compounds traditionally classified as secondary metabolites perform multiple roles, including defence, signalling and regulation of plant growth and development.

The term specialised metabolite is consequently increasingly useful. It recognises that these compounds are often associated with particular species, tissues or ecological contexts without implying that they are biologically unimportant.

This change in terminology reflects a larger change in understanding. Plant chemistry is not an incidental collection of molecules. It is part of how plants live.

Chemistry as Defence

A rooted organism cannot escape an animal attempting to consume it. Plants have therefore evolved a remarkable diversity of chemical defence strategies. Some compounds are toxic. Others are bitter, irritating or antinutritive. Some interfere with digestion. Some deter feeding before substantial damage occurs. Others are produced or increased after herbivore attack.

Research on plant-herbivore relationships shows that chemical defences span many classes of specialised metabolites and can act directly against herbivores or indirectly by altering ecological interactions.

The chemistry is not always permanently produced at maximum concentration. That would carry metabolic costs. Plants can regulate defence according to circumstance. This introduces an important idea. Botanical chemistry can be responsive. The chemical composition of a plant today may partly reflect what has happened to it.

A Leaf Can Change Its Chemistry

Imagine two genetically similar plants. One develops under relatively benign conditions. The other experiences drought, intense ultraviolet exposure, herbivore attack or another environmental stress. They may no longer be chemically equivalent. Plants can alter metabolic pathways in response to environmental conditions, and stress can change concentrations of specialised metabolites including phenolics, flavonoids, terpenoids, alkaloids and other compounds.

For botanical manufacturing, this creates variability. For plant biology, it demonstrates adaptation. And for art, it introduces another way of thinking about colour, scent and material. The physical plant can become a record of environmental experience at the molecular level. Two leaves that look almost identical may carry different chemical histories.

Stress Can Create Value

This produces a fascinating reversal. Agriculture frequently tries to reduce plant stress because severe stress can reduce growth and yield. Yet some of the compounds humans value most highly may increase or change as part of plant stress responses. Phenolic compounds and other specialised metabolites can contribute to protection against oxidative and environmental stress. Research on medicinal plants continues to examine how climate, drought, temperature and other environmental factors affect production of therapeutically valuable specialised metabolites.

The relationship is not simple. More stress does not automatically mean more useful chemistry, and excessive stress can damage or kill the plant. But the principle is important. The chemical value of a plant may partly emerge from its response to difficulty. This gives a scientific dimension to an idea already present within Dangerous Beauty. Adversity can leave a visible or invisible trace.

Phenolics and Protection

Phenolic compounds form a large and chemically diverse group of plant metabolites. They include phenolic acids, flavonoids, tannins and many other structures. Their functions vary considerably, but they can participate in defence, pigmentation, structural biology and responses to environmental stress.

We have become particularly interested in phenolics because many display antioxidant and other biological activities. Rosmarinic acid, quercetin, anthocyanins and resveratrol are familiar examples. From a commercial perspective, these become measurable target compounds. From the plant’s perspective, however, they exist within wider biochemical systems.

When an ingredient manufacturer asks how much rosmarinic acid is present, the question is quantitative. When a plant scientist asks why rosmarinic acid is present, the question becomes ecological and evolutionary. Science + Art allows both questions to coexist.

Terpenes and the Chemistry of Atmosphere

Terpenes represent another extraordinary family of plant chemistry. They include compounds contributing to aroma, defence, signalling and ecological interactions, and the terpene/isoprenoid family is among the largest and most diverse groups of plant natural products. Many essential oils are rich in terpenoid compounds. Their aromas can be immediately recognisable. Rosemary. Thyme. Basil. Citrus. Eucalyptus. These smells may suggest food, medicine, cleanliness, landscape or memory. For the plant, volatile chemistry participates in a much more complex ecological environment.

Plant volatile organic compounds can contribute to interactions with herbivores, pathogens, pollinators and other organisms, and their production can change after damage or stress. Scent is therefore not simply fragrance. It can be information.

An Invisible Landscape

Imagine standing within a forest. Visually, the environment is made from trunks, leaves, water, shadow and light. Chemically, another landscape overlaps it. Plants release volatile molecules. Flowers produce scent. Damaged leaves alter emissions. Soil microorganisms release compounds. Other organisms detect and respond to these chemical cues. Some volatile compounds remain close to the source. Others move through air.

The atmosphere contains biological activity that is largely invisible to us. This changes how a landscape can be understood artistically. A painting traditionally begins with what can be seen. Science reveals that the visible landscape is only one layer. There are chemical relationships extending beyond every visible boundary.

Chemical Communication

The word communication needs careful use. Plant chemical signalling should not be confused with conscious linguistic communication. Nevertheless, organisms can release chemical information that produces measurable responses in other organisms. Volatile compounds released following herbivore attack can participate in indirect defence, including interactions that attract predators or parasitoids of herbivores. Plant volatiles also operate across broader ecological signalling networks.

There is continuing research into signalling among plants through volatile compounds, root-associated pathways and mycorrhizal networks. This means that information can move chemically through ecological systems without language, intention or central control. That idea alone is remarkable enough.

Attraction Through Chemistry

Defence is only one function of plant chemistry. Plants also need to attract.
Flowers frequently depend on animals for pollination. Fruits may depend on animals for dispersal.

Colour, scent, nectar and form can participate in these relationships. Volatile compounds can guide pollinators towards flowers. Pigments create visual signals. Sugars provide reward. The resulting flower is therefore not simply an aesthetic object.

It is part of a system involving chemistry, perception and behaviour. When we subsequently extract floral compounds for fragrance, we are appropriating molecules that originally existed within entirely different relationships. Perfume begins as ecology.

Chemistry and Colour

Colour is another visible expression of invisible chemistry. Chlorophyll creates much of the green associated with leaves. Carotenoids produce yellow, orange and related colours. Anthocyanins contribute red, purple and blue tones in many botanical tissues. These pigments are chemically functional. They participate in light absorption, photoprotection, attraction and other biological processes.

The artistic palette is therefore inseparable from chemistry. A red fruit is not simply red.
Its colour may participate in its relationship with potential dispersers. A flower’s colour may be connected to pollinator perception. A leaf changing colour may reveal transformations occurring within its pigments and tissues. The colours artists borrow from plants originate in molecular processes.

Chemistry Is Spatial

Plants do not necessarily distribute compounds uniformly. Different tissues can contain different chemical profiles. Flowers, leaves, bark, roots, seeds and fruit can allocate specialised metabolites differently according to their biological function.

Some compounds are stored in specialised structures such as glandular trichomes, resin ducts, secretory cells or latex systems. This means botanical chemistry has architecture. Compounds exist somewhere. Their location matters.

A defensive compound positioned at the surface of a leaf performs a different spatial role from one stored deep within tissue. An essential oil held within a glandular structure exists within a biological encapsulation system before humans ever attempt to microencapsulate it. This is where the relationship between plant science and ingredient technology becomes particularly interesting.

Nature Was Encapsulating First

Many biologically active plant compounds are chemically reactive. Plants must therefore manufacture, transport and store them without causing unacceptable damage to their own tissues. Evolution has produced structures and biochemical strategies that separate, compartmentalise or regulate potentially reactive molecules. Secretory structures, vacuoles, resin ducts, oil glands and other specialised tissues can all contribute to spatial control of chemistry.

Microencapsulation tackles a strangely related problem. We extract unstable or volatile compounds from their biological structures and then attempt to protect them again inside engineered matrices. The comparison should not be taken too literally, because plant cellular compartmentalisation and industrial microencapsulation are fundamentally different systems. But the conceptual connection is powerful.

We remove chemistry from one protective architecture and design another. This is one of the clearest places where Botanical Innovations, plant biology and Science + Art meet.

The Extract Is Not the Plant

Once botanical material enters an extraction process, its chemical relationships begin to change. Cellular structures are disrupted. Compounds move into solvents. Some are concentrated. Others remain behind. Some degrade. Some oxidise. Volatile compounds can be lost. The extract therefore represents a selected chemical fraction of the original plant rather than the intact biological system.

For ingredient development, this is necessary. For artistic thinking, it raises an interesting question. What happens when a natural system is disassembled into its chemical components? A rosemary extract is chemically related to rosemary, but it is not rosemary. The same distinction exists between representation and subject in art. Every translation preserves some information and loses something else.

Extraction as Translation

This allows extraction itself to be understood conceptually as a form of translation.
The botanical material contains enormous chemical complexity. The solvent selects.
The process concentrates. Purification edits. Analytical chemistry identifies. Standardisation imposes boundaries. Microencapsulation reconstructs physical protection. A commercial botanical ingredient is therefore the result of a sequence of decisions about what to retain and what to leave behind.

Artistic practice operates through similar acts of selection. The artist looks at a rainforest but cannot reproduce every leaf. Certain structures are selected. Others disappear. The subject is transformed into another medium. Extraction and abstraction are obviously not the same process. But both remind us that translation is never neutral.

Concentration Changes Meaning

We frequently value botanical extracts according to concentration. Ten percent of a marker compound may be considered more valuable than five percent. Twenty percent may appear better than ten. Biologically, however, the significance of a compound cannot always be separated from the system in which it occurred.

Plants contain mixtures of compounds whose functions can overlap, interact or vary according to context. Increasing the concentration of one constituent creates a useful commercial ingredient, but it also moves the material further from the chemistry of the original plant. This is neither good nor bad. It simply needs to be recognised. Ingredient engineering is transformation.

The objective is not to pretend that a standardised extract remains chemically identical to the living plant. It is to understand what has changed.

The Discovery of Plant Chemistry

We learned to use botanical chemistry long before we could identify individual molecules. Bitterness signalled medicinal or toxic potential. Aromatic plants became culinary ingredients, medicines and preservatives. Pigmented plants became dyes. Resins became adhesives, fragrances and protective materials. Knowledge accumulated through observation, experimentation and cultural transmission.

Modern analytical chemistry radically expanded that process. Chromatography separated compounds. Spectroscopy assisted identification. Mass spectrometry revealed molecular structures. Biochemistry traced pathways.

What had once been experienced primarily as taste, scent, colour or physiological effect became visible through data. The invisible architecture of plants gradually became measurable.

The Chromatogram as Portrait

A chromatogram is not normally considered an artistic object. It is analytical evidence.
Peaks represent compounds detected under defined analytical conditions. Retention times and peak areas carry quantitative meaning. Yet conceptually, a chromatographic profile also provides a very different kind of portrait of a plant.

Traditional botanical illustration records external morphology. A chromatogram records part of its chemistry. One depicts what the eye can see. The other reveals what instrumentation can detect. Neither is complete.

Together they suggest that portraiture need not be limited to appearance. A plant can be represented through shape, colour, molecule, spectrum, sequence or pattern. Science continuously generates new visual languages for nature.

From Chromatogram to Pattern

The artistic temptation would be simply to reproduce chromatographic peaks as graphic pattern. That may be visually effective, but the deeper opportunity is different. A chromatogram represents separation. Compounds that existed together within a complex extract appear as distinct signals. This principle can influence making.

A textile might begin densely layered and progressively separate. Colours could represent chemical families. Repeated forms could change in concentration. Signals could disappear as degradation occurs. The artwork would then be influenced by the logic of chromatography rather than merely its appearance. Science informs process.

Chemical Families as Visual Families

Plant specialised metabolites are frequently organised into broad structural families such as phenolics, terpenoids and alkaloids. Within those families, small structural changes can produce very different biological properties. This offers a fascinating parallel with pattern design.

A family of motifs can share an underlying structure while individual forms vary.
Recognition occurs through relationship rather than identity. The analogy should not be mistaken for chemistry. But it provides an artistic route into the idea of molecular diversity. Variation within a family is something both botanical chemistry and visual design understand extremely well.

Structure Determines Behaviour

The behaviour of a molecule depends partly upon its chemical structure. Small changes in functional groups can influence polarity, solubility, volatility, reactivity and biological interactions.

This becomes critically important during extraction and formulation. Rosmarinic acid and carnosic acid occur within related botanical materials yet behave very differently because their chemical structures differ. One is considerably more compatible with polar extraction systems. The other is substantially more lipophilic.

The artist working with materials encounters an analogous principle at another scale.
Water behaves differently from oil. Wax behaves differently from pigment. Cotton responds differently from silk. Material structure influences behaviour. In both science and art, knowing what something is made from helps explain what it will do.

Molecular Form and Artistic Form

Chemical structures possess their own visual vocabulary. Rings. Chains. Branches. Symmetry. Asymmetry. Repeated units. Functional groups. It would be easy to turn these structures directly into decorative motifs.

Science + Art should aim for something more substantial. The interesting question is not simply what a molecule looks like when drawn. It is how molecular structure changes behaviour.

An artistic response to volatility might involve disappearance. A response to oxidation might involve gradual colour change. A response to polarity might involve separation between oil and water. A response to molecular binding might involve interlocking materials. The scientific property becomes the artistic principle.

The Beauty of Chemical Complexity

There is a strong commercial tendency to simplify. One plant. One marker. One percentage. One claim. This is understandable because specifications need clarity.

But the plant itself is chemically complex. Research increasingly emphasises that specialised metabolites are multifunctional and that their ecological roles can depend upon interactions with other metabolites and environmental context.

The complexity should not be romanticised. Not every mixture is beneficial. Not every compound is useful. Some are toxic. Some interfere with manufacturing. But complexity is scientifically important. It reminds us that nature does not organise itself around our product specifications.

Toxicity and Beauty

Many beautiful plants are chemically dangerous. Alkaloids can be highly toxic. Essential oils can contain biologically potent compounds. Some plants cause irritation when touched. Others contain compounds capable of serious poisoning.

This tension challenges the comfortable association between “natural” and “safe.”
Natural chemistry evolved because it produces biological effects. That is precisely why many botanical compounds are scientifically interesting. The same property that makes a molecule pharmacologically useful can also make dose, purity and application critically important.

Dangerous Beauty therefore has a literal chemical dimension. The beauty of the plant may coexist with chemistry designed to deter, disable or kill.

Botanical Chemistry and Memory

Plant chemistry also enters culture through sensory memory. The smell of eucalyptus can evoke landscape. Clove can evoke food, medicine or childhood. Rosemary can evoke cooking, gardens or remembrance. These associations occur because volatile molecules interact with human sensory systems and become connected with memory. Science can identify many of the compounds involved. Art can explore the memories they carry. The same molecule therefore occupies different worlds simultaneously.

It has a chemical identity. A biological function. A commercial application. And an association. Science + Art becomes a way of allowing those meanings to coexist.

The Laboratory Makes the Invisible Visible

In the laboratory, botanical chemistry is translated into measurable signals. A plant becomes an extract. The extract enters an instrument. Compounds separate. Peaks appear. Numbers are generated. The extraordinary thing about this process is that something previously invisible becomes evidence. The process can feel highly technical. Yet conceptually it shares something fundamental with art.

Both laboratory instruments and artistic practices extend perception. A microscope enables us to see beyond unaided vision. Chromatography reveals chemical difference. Photography arrests time. Drawing intensifies observation. Dye reveals the movement of water through fibre. Different tools make different aspects of reality visible.

From Laboratory to Studio

A Science + Art practice can deliberately move between these environments. The laboratory might identify that a compound oxidises rapidly. The studio could investigate oxidation as material change. The laboratory might reveal that two botanicals share a compound but contain different chemical fingerprints. The studio could investigate similarity and difference within repeated patterns. The laboratory might show that environmental stress changes phytochemical concentration. The studio could explore how external pressure leaves internal traces. Scientific results do not need to be converted literally into artworks. They can generate questions. The studio becomes another place in which those questions are explored.

Chemistry as Material Intelligence

The phrase material intelligence usually refers to the behaviour or organisation of materials. Plant chemistry expands the concept. A material can respond because chemistry changes. Leaves alter pigment. Aromatic emissions change after damage. Protective compounds accumulate. Reactive molecules are compartmentalised. The material state of the plant reflects environmental conditions.

For design, this raises the possibility of materials that do not merely remain static but reveal change. Pigments that fade. Surfaces that oxidise. Materials that respond to water or light. The objective is not necessarily technological sophistication. Sometimes the most intelligent artistic material is simply one allowed to behave according to its chemistry.

The Limits of the Metaphor

Calling plants chemical engineers is a metaphor. Plants do not consciously design molecules, analyse ecological problems or operate laboratories. Evolutionary processes have generated biochemical pathways that contribute to survival and reproduction.

It draws our attention to the sophistication of biochemical systems we normally overlook. It encourages us to see a plant not only as a structure but as an active chemical environment. The metaphor can open the door – evidence tells us how far we can walk through it.

What the Plant Knows Chemically

A plant’s biochemical systems embody evolutionary histories of interaction with the environment. Compounds are produced because pathways have persisted through selection. Their presence records relationships that may extend across millions of years. Herbivore and plant. Flower and pollinator. Leaf and ultraviolet radiation. Root and microorganism. Seed and disperser. The molecule becomes evidence of relationship. Botanical chemistry is not simply a catalogue of substances. It is a record of life interacting with life.

A Science + Art Framework for Botanical Chemistry

The chemistry of plants can therefore enter interdisciplinary practice through several stages. Scientific research first establishes what is known about the compound, pathway or chemical family. Its botanical sources, biological functions and uncertainties are identified.

The artistic investigation then moves away from literal illustration and asks which principles are most significant. Is the chemistry about defence? Attraction? Diffusion? Transformation? Protection? Separation? Instability? Response to stress?

The material process is then chosen because it can explore that principle. The artwork remains art. The scientific source remains science. Their connection lies in the research question.

From Chemical Engineering to Biomimicry

There is an obvious point at which this discussion begins to lead towards biomimicry.
Plants have evolved biochemical systems capable of manufacturing extraordinary molecules under biological conditions. They produce pigments, fibres, adhesives, toxins, fragrances, structural polymers and protective compounds. Research investigates biological synthesis and biological structures for inspiration in materials science, chemistry, engineering and sustainable manufacturing.

The important distinction will be between imitating the appearance of nature and learning from the strategies through which biological systems produce function. Biomimicry will therefore form a separate part of this Science + Art series.

Conclusion

Plants are among the most sophisticated chemical manufacturers on Earth. Their chemistry allows them to interact with environments they cannot leave. They defend themselves. Attract other organisms. Respond to stress. Manage light. Signal chemically. Protect vulnerable tissues. And continually alter their metabolism as conditions change.

We have discovered extraordinary value within these systems. We have turned plant compounds into medicines, nutraceuticals, fragrances, flavours, pigments and functional ingredients. But these commercial applications represent only one chapter in the history of the molecules.

Before a compound entered a laboratory, it existed within a plant. Before it became an ingredient, it participated in biology. Before we assigned it a market value, it had an ecological context. Science allows us to identify the molecule. To quantify it. To understand its structure. To investigate what it does.

Art asks another question. What changes when we begin to see the plant not simply as a beautiful organism, but as an invisible architecture of chemistry? The leaf becomes more than shape. Fragrance becomes more than scent. Colour becomes more than decoration. Bitterness becomes more than taste. A chromatographic peak becomes more than data. Each reveals another dimension of the same living system. Plants do not consciously engineer chemistry. Evolution has done something more extraordinary.

Across hundreds of millions of years, plant lineages have accumulated biochemical strategies capable of responding to an immense diversity of ecological problems. Research shows that specialised metabolites can function in defence, attraction, stress responses, regulation and interactions with other organisms, with their functions often overlapping rather than falling into simple categories.

To call plants chemical engineers is therefore metaphor. But it is a useful metaphor because it asks us to look again. It reminds the scientist that a bioactive compound has an ecological history. It reminds the artist that the visible plant contains an invisible world. And it places chemistry exactly where Science + Art becomes most interesting: between what nature looks like and what nature is doing.

Research Context

Plants as Chemical Engineers forms part of Kerry Ferguson’s Science + Art Research Series and extends the wider research theme The Intelligence of Plants.

The essay draws upon research in plant specialised metabolism, chemical ecology, botanical bioactive compounds, environmental stress, defence and volatile signalling. It also creates an interdisciplinary connection between botanical chemistry and material-based artistic practice.


The research complements the scientific work associated with Botanical Innovations and the artistic practice of Dangerous Beauty while remaining an independent exploration of how scientific knowledge can transform artistic observation.

Selected References

  1. Erb, M. & Kliebenstein, D.J. (2020). Plant secondary metabolites as defenses, regulators, and primary metabolites: The blurred functional trichotomy. Plant Physiology, 184, 39–52.
  2. Pichersky, E. & Lewinsohn, E. (2011). Convergent evolution in plant specialized metabolism. Annual Review of Plant Biology, 62, 549–566.
  3. Mithöfer, A. & Boland, W. (2012). Plant defense against herbivores: Chemical aspects. Annual Review of Plant Biology, 63, 431–450.
  4. Divekar, P.A. et al. (2022). Plant secondary metabolites as defense tools against herbivores for sustainable crop protection. International Journal of Molecular Sciences, 23, 2690.
  5. Al-Khayri, J.M. et al. (2023). Plant secondary metabolites: The weapons for biotic stress management. Metabolites, 13, 716.
  6. Schuman, M.C. (2023). Where, when, and why do plant volatiles mediate ecological signaling? Annual Review of Plant Biology.
  7. Heil, M. & Karban, R. (2010). Explaining evolution of plant communication by airborne signals. Trends in Ecology & Evolution, 25, 137–144.
  8. Dudareva, N., Klempien, A., Muhlemann, J.K. & Kaplan, I. (2013). Biosynthesis, function and metabolic engineering of plant volatile organic compounds. New Phytologist, 198, 16–32.
  9. Tetali, S.D. (2019). Terpenes and isoprenoids: A wealth of compounds for global use. Planta, 249, 1–8.
  10. Wink, M. (2015). Modes of action of herbal medicines and plant secondary metabolites. Medicines, 2, 251–286.
  11. Yeshi, K. et al. (2022). Plant secondary metabolites produced in response to abiotic stresses. International Journal of Molecular Sciences, 23, 2972.
  12. Jangpangi, D. et al. (2025). Medicinal plants in a changing climate: Environmental factors and specialised metabolite production. Frontiers in Plant Science.
  13. Bai, Y. et al. (2024). Using synthetic biology to understand the function of plant specialised metabolites. Annual Review of Plant Biology.
  14. Richards, L.A. et al. (2023). The evolutionary ecology of plant chemical defenses. Annual Review of Ecology, Evolution, and Systematics.
  15. Karban, R. (2015). Plant Sensing and Communication. University of Chicago Press.
  16. Taiz, L., Zeiger, E., Møller, I.M. & Murphy, A. Plant Physiology and Development. Sinauer/Oxford University Press.