Kerry Ferguson is the founder and Managing Director of Botanical Innovations group of businesses.
The Botanical Innovations Group started as family business in 1998 manufacturing mustard essential oil, mustard oil and mustard flour. The company was sold in 2014 and restructured to create the Botanical Innovations Group.
From 2014 the company has invested heavily in research and development creating a unique range of products and services.
The Botanical Innovations Group consists of four distinct business groups.
Manufacturer of proprietary flavours, fragrances and ingredients for nutraceutical, cosmeceutical, functional foods and beverages and health and wellness applications.
Manufacturer of sustainable, environmentally safe sanitisers, disinfectants and fumigants for healthcare, industrial, agrichem and consumer applications.
The fusion of design, flavours, fragrances, ingredients for the 4th industrial revolution where the online and offline world merge to create new dimensions and ideas for the future of health and wellness.
Concept to Commercialisation manufacturing and advisory services for creative innovators in the FoodTech and AgTech business.