BOTANICAL INNOVATIONS GROUP
Kerry Ferguson is the founder and Managing Director of the Botanical Innovations Group.
The Botanical Innovations Group started as family business in 1998 manufacturing mustard essential oil, mustard oil and mustard flour. The company was sold in 2014 and restructured to create the Botanical Innovations Group.
For the past 5 years the company has invested heavily in research and development creating a unique range of products and services.
The Botanical Innovations Group consists of four distinct business groups.
Manufacturer of proprietary flavours, fragrances and ingredients for nutraceutical, cosmeceutical, functional foods and beverages and health and wellness applications.
Manufacturer f hand sanitisers, sanitisers, disinfectants and fumigants for healthcare, industrial, agrichem and consumer applications.
Creative Ingredients for a health and wellness.
KERRY FERGUSON FOODTECH AGTECH ADVISORY
Concept to Commercialisation manufacturing and advisory services for creative innovators in the FoodTech and AgTech business.
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